AÇAÍ
FLAVOR: A delightful blend of robust berries and velvety chocolate.
FUNCTION: Rich in antioxidants (specifically anthocyanins like those found in red wine) and healthy fats similar to olive oil.
GRANOLA GLUTEN-FREE
FLAVOR: The crunchy clusters and delicate, lightly sweet flavors.
FUNCTION: Bob’s Red Mill Gluten Free Honey Oat Granola is a scrumptious and easy way to enjoy a gluten free meal. As a person with Celiac disease, we feel comfortable that this product is safe for consumption. The Bob’s Red Mill Oats never cause any negative digestive problems. Plus the honey granola tastes great!
BANANAS
FLAVOR: As they ripen a more distinctive fruity flavour develops accompanied melon, pineapple, candy and clove flavour notes. Yellow bananas have higher sugar concentrations and therefore taste sweeter. Finally, when the peel has become brown, the banana contains notes which are reminiscent of vanilla, honey and rum.
FUNCTION: Bananas contain essential nutrients that may enhance heart health, help manage blood pressure, and boost a person’s mood, among other benefits.
HEMP SEEDS
FLAVOR: A delightful nutty taste rich in texture with a soft crunch.
FUNCTION:Loaded with essential omegas and protein, highest in omega 3, calcium, magnesium, zinc, vitamin-E.
CHIA SEEDS
FLAVOR: Mildly resembles a poppy seed, prolonged exposure to moisture will cause the seed to gel and sweeten much like a pearl of tapioca.
FUNCTION: Omega 3 essential oils improve brain performance, soluble fiber, weight management, loads of protein.
BLUEBERRIES
FLAVOR: Sweet berry taste with a burst of juiciness.
FUNCTION: Potent free radical fighting antioxidants, cholesterol reducer, weight management, anti-inflammatory, pain reducer.
STRAWBERRIES
FLAVOR: Strawberries that are in season and at peak ripeness are fruity, sweet, and juicy, with a little bit of acidity. Bite into one of these plump and juicy red berries and you’ll get a big burst of sweetness in your mouth.
FUNCTION: Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols — without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.
PINEAPPLE
FLAVOR: The flavor of a pineapple is very sweet and somewhat tart.
FUNCTION: Pineapple has a rich source of bromelain, dietary fibre and vitamin C that helps in good digestion.
CACAO
FLAVOR: Cacao is the purest from of raw chocolate and has a creamy earthy tasty and a crunchy texture.
FUNCTION: Cacao is a vaso dialtor bringing fresh oxygen to the blood, it improves endurance, brain function, and overall mood.
GOJI BERRIES
FLAVOR: Chewy, sweet and tarty.
FUNCTION: These powerful antioxidants trigger HGH production in the body. Plus they contain high amounts of vitamin-C, Beta Carotene, and Iron.
PEANUT POWDER
FLAVOR: Slightly salty, sweet, and bitter.
FUNCTION: Peanut powder is a great addition or alternative to protein powder because it is a minimally processed food that delivers both protein and delicious taste.
HONEY
FLAVOR: Beautifully sweet, often combining flavours from various flowers and herbs.
FUNCTION: anti-inflammatory, antioxidant and antibacterial agent.
PEANUT BUTTER
FLAVOR: mildly sweet, earthy-nutty flavor.
FUNCTION: Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6.
NUTELLA CREAM
FLAVOR: chocolate and hazelnut.
FUNCTION: hazelnut-chocolate supplies a good amount of key vitamins and minerals that you need for good health.